Butternut pumpkin is a real winter treat. Meltingly sweet, it is so good cooked with warming Moroccan flavours.
• When ready to serve, add a little butter and perhaps a few whole almonds.
• This would be good served with grilled lamb chops, chicken or sausages.
Pumpkin is not a great favourite of mine but I loved this recipe. One taste wasn't enough. Next time I will cook on a lower heat as the liquid kept evapourating and the pumpkin was cooked within the first 15 minutes. - 15 Jun 2009