Use the whole head of broccoli, including the stalks, to make this tasty and healthy soup. It's garnished with almonds.
Used liquid chicken stock from the supermarket; it was way too salty and didn't taste very nice. - 06 Jun 2009
my family loved this! I used a reduced salt stock which balanced it all out. Was very yummy, can't wait to make it again! - 16 Apr 2013
Good soup recipe. I used a stock cube and it turned out well. I also used brown rice and left out the cream, it is creamy enough. Maybe use 3 garlic cloves next time. - 09 Jul 2012