Sweet and buttery, these French breakfast rolls are beautiful to look at and delicious to eat. Though they require a little bit of work, the result is spectacular.
If the eggs are large, 2 eggs and 1 egg yolk will be sufficient; other-wise the dough will be too liquid.
For a Brioche Loaf, prepare dough as for the main recipe. Grease a 26-cm (10 1/2-in) long loaf tin and place dough in it. Let dough rise; brush with egg yolk mixture. Make several diagonal incisions in the top with a sharp knife. Bake loaf for 25–30 minutes until golden.
Never made Brioche before and what a winner of a recipe ,,turned out just great.. will be making again for sure ,,thanks for sharing - 24 May 2014
beautiful.... everyone love it. - 23 Sep 2015
OMG, just took a peak at my dough after 2 hours of proving. Hasn't risen a bit, followed instructions to the T, just saw last review about fast acting yeast. Well guys, get your act together and SAY that's the yeast to use, I have just wasted 3 hours of my time for a dinner I was having tonight. Thanks a heap, won't be using your recipe again. - 12 May 2017