This light, creamy frozen blueberry dessert (Italian for "half-cold") is unmoulded and sliced for an impressive presentation.
Blueberries are packed with pectin (a form of soluble fibre) as well as vitamin C, and are also very rich in antioxidants, including anthocyanosides, pigments from which the fruit gets its colour.
My semifreddo wasn't set after 4 hours. I had to wait overnight but it was worth the wait. It was really nice. - 26 May 2013