Similar to Yorkshire puddings, popovers are a much-loved American classic, and the sweet version here is perfect for breakfast or brunch. The batter is baked, and the popovers are served with sweet, fresh berries to add extra vitamin C.
Blueberries contain antibacterial compounds called anthocyanins. These are powerful antioxidants that prevent LDL (‘bad’) cholesterol from being oxidised and deposited on artery walls.
My popovers did not rise up well and they were a little dense but I still really enjoyed these anyways. I really liked the berry mixture. It went well with the popovers. I think the berry mixture would also go well served with angel food cake or pound cake. - 05 May 2013