Best Ever Raspberry Sorbet
7 people made this
Refreshing and fruity, this is the perfect sorbet for a summers day. If you can't find fresh raspberries frozen will do!
150g caster sugar
50ml mineral water
900g fresh good quality raspberries
1 tablespoon lemon juice
- Pour the sugar and water in to a heavy based pot and place over a low heat until sugar dissolves, bring to the boil and cool.
- When cool add the raspberries and lemon juice to the syrup in a food processor and puree.
- Strain the pureed mixture through a fine sieve to remove the seeds and transfer to an ice-cream maker and freeze according to the instruction book…probably 20-30 minutes.
It was REALLY yummy! I used frozen berries and i didn't use a ice-cream making machine i just put in the deep freeze!
- 07 Jan 2013
I have recently been diagnosed as Lactose intolerant - this recipe is superb! Thank you. :o)
- 11 Feb 2015
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