Best Ever Raspberry Sorbet

33saves
30min


7 people made this

Refreshing and fruity, this is the perfect sorbet for a summers day. If you can't find fresh raspberries frozen will do!

Sharney

Ingredients
Serves: 20 

  • 150g caster sugar
  • 50ml mineral water
  • 900g fresh good quality raspberries
  • 1 tablespoon lemon juice

Directions
Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Pour the sugar and water in to a heavy based pot and place over a low heat until sugar dissolves, bring to the boil and cool.
  2. When cool add the raspberries and lemon juice to the syrup in a food processor and puree.
  3. Strain the pureed mixture through a fine sieve to remove the seeds and transfer to an ice-cream maker and freeze according to the instruction book…probably 20-30 minutes.

Similar Recipes

Recently Viewed

Reviews (2)

ClareTheCook
4

It was REALLY yummy! I used frozen berries and i didn't use a ice-cream making machine i just put in the deep freeze! - 07 Jan 2013

jmeyerc
by
0

I have recently been diagnosed as Lactose intolerant - this recipe is superb! Thank you. :o) - 11 Feb 2015

Write a review

Click on stars to rate

More Collections