My Reviews (4)

Blueberry Muffins

Berry muffins are a classic recipe and this is a great base recipe, you can exchange the types of berries used if desired.
Reviews (4)


Comment:
05 Aug 2009
Allrecipes said:
Altered ingredient amounts. The amount of baking powder in this recipe has been corrected to read 1 teaspoon
 
05 Aug 2009
Reviewed by: fabell
made these yesterday after getting recipe from this site. commonsense should have taken over and not added the 1tablespoon of baking powder. these were dry and tasted like baking powder everyone in house said they were awful. will stick to my usual recipe.It was a shame as i waste alot of ingredients 3eggs blueberrys etc. Dont make these unless you drymuffins.
 
01 May 2016
Reviewed by: milkshake23
I used 1 cup plain flour, 1 cup coconut flour and 3/4 cup gluten free plain flour. Recipe was a bit dry so I added about 3/4 cup milk. I also added 1 cup slivered almonds. Great recipe base, thanks
 
16 Feb 2013
Reviewed by: thisismrsc
I altered this recipe. Used self raising flour, no baking soda, swapped sour cream with yoghurt, added oats, used just 2 eggs, and added demarara sugar on top. Actually it was a totally new recipe, but the crux of it was there.
 

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