Berry muffins are a classic recipe and this is a great base recipe, you can exchange the types of berries used if desired.
Altered ingredient amounts. The amount of baking powder in this recipe has been corrected to read 1 teaspoon - 05 Aug 2009
made these yesterday after getting recipe from this site. commonsense should have taken over and not added the 1tablespoon of baking powder. these were dry and tasted like baking powder everyone in house said they were awful. will stick to my usual recipe.It was a shame as i waste alot of ingredients 3eggs blueberrys etc. Dont make these unless you drymuffins. - 05 Aug 2009
I used 1 cup plain flour, 1 cup coconut flour and 3/4 cup gluten free plain flour. Recipe was a bit dry so I added about 3/4 cup milk. I also added 1 cup slivered almonds. Great recipe base, thanks - 01 May 2016