Apple and Blue Cheese Salad
10 minutes
Sweet, crisp apples and tart blue cheese make a heavenly partnership. Enjoy their distinctive qualities in this simple salad.
Zoë Harpham
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Ingredients
Serves: 4
- 1 cos lettuce
- 2 crisp green apples
- juice of 1/2 lemon
- 100g blue cheese
- 1 1/2 tablespoons crème fraîche or sour cream
- salt and freshly ground black pepper
Directions
Preparation:10min ›
Ready in:10min
- Separate the lettuce leaves, then tear them into large pieces and place in a large salad bowl.
- Cut the apples into quarters and remove the core. Slice them into thinner wedges, then into even-sized chunks. Sprinkle with 1 tablespoon of the lemon juice. Roughly chop the blue cheese into small dice.
- To make the dressing, mix the crème fraîche or sour cream with the remaining lemon juice, then season to taste with salt and freshly ground black pepper.
- Add the chunks of apple and cheese to the lettuce, drizzle with the creamy dressing, toss well, then serve the salad in individual bowls with extra seasoning, if you like.
