These are best eaten freshly baked, or on the day they are made, but will still be good the next day; store them in an airtight tin.
Altered ingredient amounts. I only used wholemeal flour, making my own self rising kind. Instead of buttermilk, I used soy milk. Since dewberries were in season, that is what I used instead of blackberries. Wonderful tasting scones! My family wants me to make more soon! - 27 Apr 2009