Combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with light sour cream, then tossed with tagliatelle, this makes a luxurious dish, with much less fat than the original version.
My daughter wanted beef stroganoff for her birthday dinner. She was over the moon with this version and so was I. - 24 Aug 2010
Loved this. It was really easy and yummy! - 17 Apr 2009