Calamari is delicious when cooked on the barbecue. Sear until just cooked through and make sure the rings don't turn black or the flesh will taste bitter.
*Marinate and barbecue 500 g (1 lb) calamari or squid rings as for main recipe. Tear 1 lollo rossa (red coral) lettuce into bite-sized pieces. Thinly slice 1 medium red onion. Arrange lettuce leaves and onion rings on a platter.
*Finely chop 3 red capsicums (bell peppers) and 2 cloves garlic. In a blender, purée capsicums and garlic; blend in 3 tablespoons olive oil, 2 tablespoons lemon juice, salt, pepper and cayenne pepper. Pour over salad. Arrange calamari on top.