Banana milk jelly

    20 minutes

    Kids will love this banana-flavoured jelly. Serve with ice-cream for a real treat.

    11 people made this

    Serves: 4 

    • 3 ripe bananas
    • 500 ml low-fat milk
    • 1½ tablespoons caster sugar
    • ½ teaspoon natural almond essence
    • ½ teaspoon natural vanilla essence
    • 10 g sachet powdered gelatine

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Mash the bananas or purée with an electric hand mixer. Mix with the milk, sugar and almond and vanilla essence.
    2. Put 2 tablespoons of cold water in a small bowl and sprinkle the gelatine over the top. Leave to sponge for 5 minutes without stirring.
    3. Heat the banana mixture in a saucepan almost to boiling, whisking or stirring constantly, then remove from the heat. Stir the gelatine into the mixture and keep stirring until completely dissolved. Pour into a large (at least 800 ml capacity) decorative jelly mould and chill until set.

    cook's tip

    Once gelatine is added to liquid, the liquid should not be boiled or the gelatine may not set properly.

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    Reviews in English (2)


    Super yummy, quick and easy.  -  21 Feb 2011


    Altered ingredient amounts. I left out the sugar and it was still super yummy, definately one to add to our family menu.  -  21 Feb 2011