Banana milk jelly
Banana milk jelly
Kids will love this banana-flavoured jelly. Serve with ice-cream for a real treat.
Ingredients
Serves: 4
- 3 ripe bananas
- 500 ml low-fat milk
- 1½ tablespoons caster sugar
- ½ teaspoon natural almond essence
- ½ teaspoon natural vanilla essence
- 10 g sachet powdered gelatine
Directions
Preparation:15min ›
Cook:5min ›
Ready in:20min
- Mash the bananas or purée with an electric hand mixer. Mix with the milk, sugar and almond and vanilla essence.
- Put 2 tablespoons of cold water in a small bowl and sprinkle the gelatine over the top. Leave to sponge for 5 minutes without stirring.
- Heat the banana mixture in a saucepan almost to boiling, whisking or stirring constantly, then remove from the heat. Stir the gelatine into the mixture and keep stirring until completely dissolved. Pour into a large (at least 800 ml capacity) decorative jelly mould and chill until set.
cook's tip
Once gelatine is added to liquid, the liquid should not be boiled or the gelatine may not set properly.
Similar Recipes
Recently Viewed
Reviews (2)
1
Super yummy, quick and easy. - 21 Feb 2011
1
Altered ingredient amounts. I left out the sugar and it was still super yummy, definately one to add to our family menu. - 21 Feb 2011
Write a review
Click on stars to rate