Baked ham with fig glaze

Baked ham with fig glaze


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A rich source of B vitamins and protein, ham is surprisingly low in fat. The sodium content can be quite high, however, but reduced-sodium hams are available.

Janet Mitchell

Serves: 8 

  • 1kg mini ham
  • 1 cup brown sugar
  • 1/2 cup apple juice
  • 5 tablespoons fig jam
  • Ground mixed spice
  • Ground cinnamon

Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat the oven to 180°C. Place the ham in a small baking dish. Combine the brown sugar, apple juice, jam, and a pinch each of mixed spice and cinnamon, in a medium bowl.
  2. Brush the ham with the glaze and bake for 30 minutes, brushing the ham with the glaze regularly until golden brown. Test the ham by piercing with a skewer in the thickest part; the juices should be hot.
  3. Rest the ham for 15 minutes in a warm place to allow the juices to settle and to make it easier to carve.

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