Baked ham with fig glaze

    55 minutes

    A rich source of B vitamins and protein, ham is surprisingly low in fat. The sodium content can be quite high, however, but reduced-sodium hams are available.

    1 person made this

    Serves: 8 

    • 1kg mini ham
    • 1 cup brown sugar
    • 1/2 cup apple juice
    • 5 tablespoons fig jam
    • Ground mixed spice
    • Ground cinnamon

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180°C. Place the ham in a small baking dish. Combine the brown sugar, apple juice, jam, and a pinch each of mixed spice and cinnamon, in a medium bowl.
    2. Brush the ham with the glaze and bake for 30 minutes, brushing the ham with the glaze regularly until golden brown. Test the ham by piercing with a skewer in the thickest part; the juices should be hot.
    3. Rest the ham for 15 minutes in a warm place to allow the juices to settle and to make it easier to carve.

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