Baked Bananas in Syrup
(2)
25 minutes
Bananas baked in a buttery orange syrup couldn't be simpler to make and they taste divine. You can also add a dash of liqueur if you like.
Zoë Harpham
11 people made this
Ingredients
Serves: 4
- 1 large orange
- 4 firm bananas
- 1 tablespoon dark rum or brandy (optional)
- 1 1/2 tablespoons light brown sugar
- 25g butter, cut into small pieces
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat the oven to 180 degrees C. Use a citrus zester to take fine pieces of zest from half of the orange, or thinly remove the zest with a vegetable peeler, then cut it into thin pieces. Cut the orange in half and squeeze the juice from both halves into a small jug.
- Peel the bananas, slice them lengthwise and lay them in a shallow ovenproof dish. Pour over the orange juice and rum or brandy, if using. Sprinkle with the sugar and scatter with the butter and orange zest.
- Bake for 10–15 minutes until the bananas are just lightly cooked and the sauce is syrupy. Serve immediately.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
0
Sooooo delicious with ice cream. Whole family loved it including my ever fussy 8 yr old. And best of all really easy! - 09 Sep 2014
0
Wonderful! I love this along side a scoop of vanilla frozen yogurt at night.. - 31 May 2013
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