Lovely savoury muffins which are crunchy on top and soft and moist inside. These are great for lunchboxes or breakfast on the go.
So yummy! I added really fine chopped onion and chopped spinach. - 06 Nov 2010
Very yummy - I doubled the quantities and made 24 regular sized muffins. I also added chives for a bit of colour and flavour. Makes very light and fluffy muffins that taste great! - 12 Sep 2011
THANKS! They took 15 mins to cook through as I didn't measure everything exactly: added 'that much' cheese and 'that much' bacon - ended up being more than recipe stated. I substituted yoghurt for more milk as I didn't have yoghurt. Also added approx. 1tsp dried oregano and same of coriander for the colour and slight flavour. Made 8 substantial muffins in cases (best not to use cases!). Thanks for the recipe base!! - 30 Jun 2011