Mix together all the dry ingredients: flour, cheese, bacon, salt, pepper, spices.
In a separate bowl, beat 2 eggs and add the yoghurt and milk.
Make a well in the dry ingredients and add the wet ingredients - mix quickly but gently, don't take too long. The mixture should be lumpy and just about fall off spatula - if not add a touch more milk.
Grease a muffin tin and spoon in for 6 large or 10 small muffins.
Bake for 15 mins or until the tops are golden. Turn out onto a rack to cool.
THANKS! They took 15 mins to cook through as I didn't measure everything exactly: added 'that much' cheese and 'that much' bacon - ended up being more than recipe stated. I substituted yoghurt for more milk as I didn't have yoghurt. Also added approx. 1tsp dried oregano and same of coriander for the colour and slight flavour. Made 8 substantial muffins in cases (best not to use cases!). Thanks for the recipe base!! - 30 Jun 2011