This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, spring onions, snow peas and lychees and then drizzled with of creamy peanut dressing. What a treat for your heart and your taste buds!
This salad works with many types of cooked lean meat and seafood. In place of the chicken, cook the same amount of boneless lamb, turkey breast, pork fillet, beef fillet or large prawns.
Something else. I added pine nuts as another user suggested she would do next time she cooked this. I also added lime juice to the dressing...yummm - 04 May 2010
Loved this one... had to add water to sauce to make it 'drizzle'.. and I threw in a handful of fresh mint leaves from the garden.. Oh, and as plums are out of season here, I added a pear which was delicious. It was a hit at work where I made it for my work colleagues! - 03 Sep 2012
this was easy to make and tasted sensational. the lychee's were a winner, I will add some pine nuts next time.. - 17 Apr 2010