This is a tried and true pumpkin soup recipe. A thick soup almost a puree is a meal in itself, ideal with just some bread on the side. You can give or take with listed ingredients to your liking. Play around as you come to the final stages of soup; add a bit more sugar or curry powder etc.
Yummy yummy soup. Big Will definitely be making again. After adding the cream i put it back on the element on a low heat to re-heat it a bit. - 23 Aug 2011
absolutely YUM! SO easy to make, and smooth and creamy - 17 Apr 2012
Something else. if you cut pumpkin in half, roast in oven then scoop out and use puree, is much easier to handle if like me you have arthritis - 21 Feb 2010 (Review from Allrecipes UK & Ireland)