Chocolate Raisin Balls

Chocolate Raisin Balls


4 people made this

These little chocolate-covered raisin treats are easy to make but oh so delicious. They are fun to make with the kids.

D. Gebbie

Serves: 20 

  • 6 plain, sweet or digestive biscuits
  • 150g milk chocolate
  • 1 tablespoon golden syrup
  • 30g unsalted butter
  • 30g raisins

Preparation:15min  ›  Ready in:15min 

  1. Crush biscuits finely in a bag using a rolling pin. Put them in a bowl then add the raisins and mix.
  2. Melt one third of the chocolate with the syrup and butter either in a pot over low heat or in the microwave. (Take care not to burn chocolate.)
  3. Add the chocolate mix to the crushed biscuits and raisins and mix well until mixture all sticks together. Form into small balls (approx 2cm balls) and place in fridge on baking paper until solid.
  4. Melt the remaining chocolate and roll balls to coat completely. Return to fridge to set the chocolate. Enjoy!

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