Chocolate Raisin Balls
4 people made this
These little chocolate-covered raisin treats are easy to make but oh so delicious. They are fun to make with the kids.
6 plain, sweet or digestive biscuits
150g milk chocolate
1 tablespoon golden syrup
30g unsalted butter
- Crush biscuits finely in a bag using a rolling pin. Put them in a bowl then add the raisins and mix.
- Melt one third of the chocolate with the syrup and butter either in a pot over low heat or in the microwave. (Take care not to burn chocolate.)
- Add the chocolate mix to the crushed biscuits and raisins and mix well until mixture all sticks together. Form into small balls (approx 2cm balls) and place in fridge on baking paper until solid.
- Melt the remaining chocolate and roll balls to coat completely. Return to fridge to set the chocolate. Enjoy!
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