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Banoffee tart

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Picture by: Diana Moutsopoulos

Recipe by: Sugar Luver

This banana and caramel tart is well worth the wait and requires little actual prep time. I like to use Marie or Shredded Wheatmeal biscuits but just about any sweet plain biscuit works well.

Ready in 4 hours 10 minutes

Saved as a favourite by 90 cook(s)

Ingredients

Serves: 8

80g unsalted butter, melted
250g packet biscuits
1 can sweetened condensed milk
4 medium bananas
300ml whipping cream
1 teaspoon sugar
1 teaspoon vanilla essence

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Preparation method

Prep: 10 minutes | Cook: 3 hours | Extra time: 1 hour

To make the base: blend or crush the biscuits until they are small crumbs. Stir crumbs and melted butter together in a small bowl. Press crumb mixture into the base of a 22cm springform or round cake tin with a removable base. Chill this while you make the filling.

To make the caramel: Carefully immerse the unopened tin of condensed milk in a deep saucepan of water. Bring water to a boil. Simmer for 2 hours, adding water to pot as needed. The milk will turn into a runny caramel sauce. Remove the tin from the water with tongs and allow to cool completely.

Whip the cream, sugar and vanilla until thick.

Spread the caramel sauce from the can over the pie crust base with a spatula or the back of a spoon.

Slice bananas and layer on top of caramel.

Spread cream over bananas.

Provided by: Allrecipes

Last updated: 07 Jan 2012

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Reviews

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Easy

this is so easy to make and very tasteful.this is my new favorite desert.i am already passing this recipe around.i used chocolate ripple biscuits.

Posted: 30 Dec 2011

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1 users found this review helpful

granie7

Took shortcuts. I used top n fill caramel to make it fast

Posted: 06 Apr 2009

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14 users found this comment helpful

lisadaisypinkfood

Easy

This was a fantastic recipe. So easy and I didnt need to change a thing. I got rave reviews by all for this!

Posted: 05 Apr 2009

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0 users found this review helpful

ChloeLee

Easy

This worked out fine for me-it's basically a glamourous version of a caramel tart but it looks like a lot more effort went into it than did! especially because I used a premade pie shell. The bananas give it a little fruit lift too.

Posted: 27 Feb 2009

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0 users found this review helpful