The only way to eat strawberries as far as I am concerned! Balsamic vinegar and a little pepper really bring out the unique taste of this summer fruit.
500g fresh strawberries, hulled, halved
2 tablespoons balsamic vinegar
1/3 cup (75g) caster sugar
1/4 teaspoon freshly ground black pepper
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Directions Preparation:10min › Ready in:10min
Place strawberries in a medium bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover; stand at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over berries.