Simple Cinnamon Cookies

    Simple Cinnamon Cookies


    17 people made this

    A tasty cinnamon biscuit with butter, sugar and vanilla essence. These simple biscuits are rolled out flat, cut into rectangles then baked until golden brown.

    Serves: 24 

    • 250g plain flour
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 140g butter, softened
    • 3/4 cup caster sugar
    • 1 teaspoon vanilla essence
    • 1 egg, beaten

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Sift together the flour, cinnamon and salt into a large bowl. Rub in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla essence then mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or cling wrap and refrigerate for 30 minutes.
    2. Preheat oven to 180 degrees C. Grease baking trays. Roll out dough thinly and cut into 24 rectangles.
    3. Bake 12 to 15 minutes or until lightly golden in colour. Let cool on wire rack.

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