Perfect for a cold winters night these individual size sticky date puddings area delicious treat for the young and young at heart.
This was really easy to make, tasted great very rich and filling. Will become a winter favorite. - 16 Sep 2010
My husband and I now live in Ireland. This was excellent! I no longer own a food processor, so I simply "cooked" the dates until they were smooth. Having read lots of Sticky Pudding recipes, I desired a thicker sauce. I cooked the sauce to more of a caramel. Removed the puddings from the pan, placed a small amount of sauce in the individual dishes, placed the puddings and poured the sauce over them and let them sit. They were placed back into the oven prior to serving to warm them and the sauce. Exactly how they are "done" over here. Next time I will serve them with a traditional custard as well. Thank you for sharing an easy and great recipe. - 09 Oct 2008 (Review from Allrecipes USA and Canada)
This was great! everyone simply loved it!! I would reduce the sauce by half next time tho.. - 30 Jul 2010 (Review from Allrecipes USA and Canada)