Creamy Sausage Pasta
When you need a rich and satisfying pasta this is the recipe for you. Sausage mince is fried with red capsicums and simmered with cream.
Ingredients
Serves: 6
- 400g sausage mince
- 2 red capsicums, thinly sliced
- 3-4 cloves garlic, chopped
- 3 spring onions, sliced
- 1 teaspoon oil
- 1 teaspoon black pepper
- 500ml thickened cream
- penne pasta
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Fry sausage in a large deep frying pan over medium heat until brown, breaking it up as you stir. Meanwhile, cook the pasta until al dente.
- Remove the browned sausage from the pan, drain off most of the fat, then fry the garlic and capsicums until softened, about 5 minutes.
- Return the sausage to the pan and add cream. Bring to a boil over med heat, then mix in the drained pasta. Serve garnished with parmesan cheese.
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