Potato and Beetroot Salad

    40 minutes

    This potato salad is a little different. It contains beetroot and fresh peas which really give it a beautiful appearance. A great dish for a picnic.

    2 people made this

    Serves: 2 

    • 10 waxy potatoes, diced
    • 100g shelled fresh peas (or frozen peas)
    • 125g cooked beetroot, diced
    • Salt and freshly ground black pepper
    • 1 teaspoon chopped onion
    • 1 teaspoon chopped fresh parsley
    • 4 tablespoons salad dressing
    • Fresh parsley to garnish

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Boil the potatoes in salted water for ten minutes or until tender. Drain and pat dry.
    2. Cook the peas separately for about five minutes or until tender and then drain. Combine with the potatoes and beetroot.
    3. While the vegetables are still warm, stir in the chopped parsley and onion and season with salt and pepper to taste.
    4. Stir in the salad dressing and garnish with sprigs of fresh parsley.

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