Beef and Barley Stew
On Isle Of Man (where I grew up!) this stew is called 'Manx broth'. It's beef and barley simmered with turnip and leek.
Ingredients
Serves: 8
- 3 litres water
- 500g beef shank
- 1/2 cup pearl barley
- 1 carrot, coarsely chopped
- 1/2 turnip, peeled and chopped
- 1 leek, sliced
- 2 stalks celery, chopped
- 1 tablespoon dried thyme
- salt and pepper, to taste
- 1/2 cup chopped fresh parsley
Directions
Preparation:25min ›
Cook:2hours ›
Ready in:2hours25min
- Bring the water to a boil in a large saucepan. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours.
- Remove the shank from the saucepan and cut the meat into small pieces. Return the meat to the saucepan and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
My husband has ancestors from the Isle of Man, so he wanted to make this for a gathering. I couldn't find beef shank, so we opted to use beef stew meat and simmered it with the rest of the vegetables and added some beef broth. It turned out very tasty! - 25 Jan 2011 (Review from Allrecipes USA and Canada)
Very good! My family is originally from the Isle of Mann so I had to try it, and I wasn't disappointed! - 12 Jan 2011 (Review from Allrecipes USA and Canada)
The thyme & leeks added a different flavor than a regular beef barley soup. Everyone ate it, but no one raved. Overall, I prefer beef barley with garlic & onion. - 14 Feb 2012 (Review from Allrecipes USA and Canada)