Beef and Barley Stew

    Beef and Barley Stew


    3 people made this

    On Isle Of Man (where I grew up!) this stew is called 'Manx broth'. It's beef and barley simmered with turnip and leek.

    Serves: 8 

    • 3 litres water
    • 500g beef shank
    • 1/2 cup pearl barley
    • 1 carrot, coarsely chopped
    • 1/2 turnip, peeled and chopped
    • 1 leek, sliced
    • 2 stalks celery, chopped
    • 1 tablespoon dried thyme
    • salt and pepper, to taste
    • 1/2 cup chopped fresh parsley

    Preparation:25min  ›  Cook:2hours  ›  Ready in:2hours25min 

    1. Bring the water to a boil in a large saucepan. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours.
    2. Remove the shank from the saucepan and cut the meat into small pieces. Return the meat to the saucepan and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.

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