This is a rich and tasty Greek beef stew known as Stifado and is great for cold winter nights. Leftovers are great the next day on toast.
Something else. I literally chucked all the ingredients in my slowcooker and in the morning. On low all day and it was delicious! - 26 Sep 2010 (Review from Allrecipes UK & Ireland)
Found this recipe while looking for something different to do with beef stew meat. I was attracted to it because of the spices and how different it sounded. I had to modify it somewhat based on what I had on hand. I didnt have an orange, so added a tiny bit of lemon zest. The only diced tomatoes I had on hand had green chiles in them so I used it. It actually made it quite nice with just a tiny spicy bite to it. I made this in the crockpot and let it cook all day. I didnt have any boiling onions so used regular yellow onions, roughly chopped. I removed some of the liquid after it was cooked and thickened it with flour and added it back in and let it thicken. We ate it over buttered egg noodles and we all loved it. I will be making this again. - 17 Apr 2010 (Review from Allrecipes USA and Canada)
Went down a treat with my partner who is greek and the kids loved it too! - 30 Aug 2011 (Review from Allrecipes UK & Ireland)