Herring and Avocado Pate

    Herring and Avocado Pate

    4saves
    8hours15min


    3 people made this

    Although it sounds strange you will love the combination of avocado, herring and olives. It's savoury and good and sure to be a hit at your next party.

    hawk Washington, United States

    Ingredients
    Serves: 18 

    • 2 large avocados
    • 2 (190g) tins of herring fillets in oil
    • 12-16 stuffed green olives
    • 3 large pickled gherkins
    • 2 tablespoons of capers
    • 1 dash Worcestershire sauce
    • freshly ground black pepper, to taste
    • 4 tablespoons mayonnaise or as required
    • 3 or 4 spring onions, finely chopped (optional)

    Directions
    Preparation:15min  ›  Extra time:8hours chilling  ›  Ready in:8hours15min 

    1. In a mixing bowl, combine avocados, herring fillets, olives, gherkins and capers. Add chopped green onion if desired. Season with Worcestershire sauce and pepper.
    2. With an electric mixer, begin whisking together ingredients to make paste. Mix in mayonnaise to bind: for a rough mixture add in about one tablespoon mayonnaise or for a smoother paste add up to 4 tablespoons.
    3. Chill for 4 to 8 hours before serving.

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