Herring and Avocado Pate
Herring and Avocado Pate
Although it sounds strange you will love the combination of avocado, herring and olives. It's savoury and good and sure to be a hit at your next party.
Ingredients
Serves: 18
- 2 large avocados
- 2 (190g) tins of herring fillets in oil
- 12-16 stuffed green olives
- 3 large pickled gherkins
- 2 tablespoons of capers
- 1 dash Worcestershire sauce
- freshly ground black pepper, to taste
- 4 tablespoons mayonnaise or as required
- 3 or 4 spring onions, finely chopped (optional)
Directions
Preparation:15min ›
Extra time:8hours chilling ›
Ready in:8hours15min
- In a mixing bowl, combine avocados, herring fillets, olives, gherkins and capers. Add chopped green onion if desired. Season with Worcestershire sauce and pepper.
- With an electric mixer, begin whisking together ingredients to make paste. Mix in mayonnaise to bind: for a rough mixture add in about one tablespoon mayonnaise or for a smoother paste add up to 4 tablespoons.
- Chill for 4 to 8 hours before serving.
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