Easy Chicken Korma

    1 hour

    This is a great korma recipe you can make when you don't have time to put together something more elaborate.

    18 people made this

    Serves: 2 

    • 50g butter
    • 2 skinless boneless chicken breasts, cubed
    • 1 small onion, chopped
    • 1 clove garlic, minced
    • 2 cups (500ml) chicken stock
    • 2-4 teaspoons curry powder
    • 100g plain yoghurt

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Melt butter in a large saucepan until sizzling and brown the chicken. Add the onion and garlic and cook until soft, about 5 minutes.
    2. Add the chicken stock and curry powder and bring to the boil. Turn heat down and simmer covered for 30 minutes.
    3. Turn off the heat and stir in yoghurt, mix well and enjoy!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (23)


    Absolutely gorgeous! Adding to my favourites and definitely making it again.  -  23 Sep 2010  (Review from Allrecipes UK & Ireland)


    Just made this tonight and had to review immediately as it was soooo good! I did substitute the yogurt for single cream and added cardamon pods, a handful of dessicated coconut and a lot more garlic! Absolutely delicious and will be a regular weekly meal from now on.  -  21 Jan 2013  (Review from Allrecipes UK & Ireland)


    This was great, easy and very tasty. We had it with onion bhajis, vegetable samosas and nan bread and long-grain rice. Can definitely recommend.  -  13 Dec 2012  (Review from Allrecipes UK & Ireland)