Easy Chicken Korma
This is a great korma recipe you can make when you don't have time to put together something more elaborate.
Ingredients
Serves: 2
- 50g butter
- 2 skinless boneless chicken breasts, cubed
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 cups (500ml) chicken stock
- 2-4 teaspoons curry powder
- 100g plain yoghurt
Directions
Preparation:30min ›
Cook:30min ›
Ready in:1hour
- Melt butter in a large saucepan until sizzling and brown the chicken. Add the onion and garlic and cook until soft, about 5 minutes.
- Add the chicken stock and curry powder and bring to the boil. Turn heat down and simmer covered for 30 minutes.
- Turn off the heat and stir in yoghurt, mix well and enjoy!
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Reviews and Ratings
Global Ratings:
(23)
Reviews in English (23)
Absolutely gorgeous! Adding to my favourites and definitely making it again. - 23 Sep 2010 (Review from Allrecipes UK & Ireland)
Just made this tonight and had to review immediately as it was soooo good! I did substitute the yogurt for single cream and added cardamon pods, a handful of dessicated coconut and a lot more garlic! Absolutely delicious and will be a regular weekly meal from now on. - 21 Jan 2013 (Review from Allrecipes UK & Ireland)
This was great, easy and very tasty. We had it with onion bhajis, vegetable samosas and nan bread and long-grain rice. Can definitely recommend. - 13 Dec 2012 (Review from Allrecipes UK & Ireland)