Easy Muesli Bars
To this basic recipe you can add chocolate chips, sultanas, cranberries, or any other dried fruit. It will be a favourite with your kids!
Ingredients
Serves: 12
- 2 3/4 cups (250g) rolled oats
- 2 cups (250g) plain flour
- 185g golden syrup
- 250g butter
- 4 teaspoons baking powder
- 2 teaspoons salt
- 1/2 cup (125g) sugar
Directions
Preparation:10min ›
Cook:25min ›
Extra time:10min cooling ›
Ready in:45min
- Put the oats, flour, baking powder and salt into a bowl and mix. Preheat the oven to 180 C.
- Put the golden syrup, butter and sugar in a saucepan, gently heat and stir until the butter is liquid and the sugar has dissolved. Add the moist ingredients to the dry ones and stir until combined.
- Butter and line a 30cm x 40cm baking tray. Spread the mixture across the bottom of the tin using a metal spoon.
- Bake for 25-30 minutes, or until golden brown. Let rest for 10 minutes before cutting into bars.
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