This recipe makes a delightfully fragrant and tender topside roast. Serve with sides of mashed potatoes and the roasted vegetables.
. Nice easy recipe, thanks. Unfortunately my beef did not turn out meltingly tender despite following your times and ingredients; not too tough but not that tender. Smelt delicious though and made gorgeous gravy from the juices with a little extra flour and bisto gravy granules. The veges cooked with the beef needed a little longer in the oven on their own on a baking tray to dry out. Served with extra green veg and mashed potato, a delicious autumn/ winter Sunday roast. - 20 Apr 2013
Fantastic! Pulled apart with a fork. I used a 1kg piece; decreased temp to 140C for 2 hours, added carrot & celery, roasted for another hour. Delicious! - 05 Oct 2014
Turned out well. Only used 1.5kg piece and cooked for about 4hours and it was melt in your mouth. Just need to make sure the meat feels like it's going to pull a part. Served with polenta and spinach. Lovely. - 03 May 2014