This recipe makes a delightfully fragrant and tender topside roast. Serve with sides of mashed potatoes and the roasted vegetables.
. Nice easy recipe, thanks. Unfortunately my beef did not turn out meltingly tender despite following your times and ingredients; not too tough but not that tender. Smelt delicious though and made gorgeous gravy from the juices with a little extra flour and bisto gravy granules. The veges cooked with the beef needed a little longer in the oven on their own on a baking tray to dry out. Served with extra green veg and mashed potato, a delicious autumn/ winter Sunday roast. - 20 Apr 2013