German Style Plum Tarts
German Style Plum Tarts
These little tarts can also be made as a whole cake if you prefer. Desserts made with plums are very popular in Germany. Serve with whipped cream and a cup of tea.
Ingredients
Serves: 12
- 250g cream cheese, softened
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2/3 cup caster sugar
- 1 teaspoon ground cinnamon
- 4 3/4 cups plain flour
- 2 tablespoons baking powder
- 3/4 cup plum jam
- 750g plums, pitted and diced
- 1 cup chopped blanched almonds, toasted
- 20g butter, melted
Directions
Preparation:40min ›
Cook:50min ›
Ready in:1hour30min
- Preheat oven to 180 degrees C. Lightly grease a 25cm round springform pan.
- Place the cream cheese, milk, oil, sugar and cinnamon in a bowl and stir well to combine. Mix in the sifted flour and baking powder and knead dough on a floured surface until smooth. Roll the dough into a 50cm square and spread the plum jam over. Sprinkle with the plums and toasted almonds. Roll the dough up tightly like a Swiss roll. Cut into 12 even slices and arrange in the prepared pan. Brush butter over top of the rolls and bake about 45 minutes or until golden brown.
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