Spicy Potato Bhaji
(3)
15 minutes
Bhaji are a spicy Indian side dish. You can use leftover boiled potatoes for this, it's even easier.
shubhada
4 people made this
Ingredients
Serves: 2
- 6 potatoes, peeled
- 2 or 3 green chillies
- 5 or 6 curry leaves
- a pinch of turmeric
- 1/2 teaspoon of mustard seeds
- 2 tablespoons vegetable oil
- salt to taste
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Place the potatoes into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to pierce with a fork, about 15 minutes. Drain, cool and cut into cubes.
- Heat the oil in a deep frying pan over medium heat. Add the mustard seeds; cook and stir until they start to crackle, about 2 minutes. Stir in the turmeric, curry leaves and chillies. Heat until fragrant, then add the potatoes to the pan. Cook and stir until they are coated with the seasoning. Cover with a lid and leave for about 5 minutes or until potatoes start to brown.
- Serve immediately.
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(3)
Reviews in English (2)
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Try adding lemon juice n finely chopped coriander. It ' ll take the curry to another level! Also adding split black gram n chopped ginger in the seasoning will make it taste awesome. - 11 Jun 2013 (Review from Allrecipes UK & Ireland)
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