Vegetarian Potato Curry
2 hours 10 minutes
New potatoes are wonderful when they are coming into season. Here's a recipe for them with red onions and fresh coriander.
Melanie Booth
1 person made this
Ingredients
Serves: 4
- 1 tablespoon ghee
- 1 medium sized red onion
- 3 tablespoons fresh coriander
- 3 tablespoons curry paste
- 700g new potatoes
- 1 tin (410g) chopped tomatoes
- 1 cup (250ml) boiling water.
- salt and black pepper
Directions
Preparation:10min ›
Cook:2hours ›
Ready in:2hours10min
- Chop the onion and dice the potatoes.
- In a large frying pan, cook the onions and coriander in the ghee over medium heat until soft. Add the curry paste.
- Add potatoes, stir until well mixed, then add water, cover and cook until the potatoes are very tender (Around 1 hr 45mins), stirring every 15 minutes.
- Add salt and pepper to taste, then serve.
