Cream and Fruit

1save
15min


35 people made this

This is the classic 'Swedish cream' dessert consisting of a sweet cream topped with fresh fruit. You can substitute almost any berry for the strawberries if you prefer.

HOONDE

Ingredients
Serves: 8 

  • 1 cup sour cream
  • 1/2 cup white sugar
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla essence
  • 3 tablespoons orange liqueur
  • 2 cups single cream
  • 2 cups fresh strawberries, cleaned, hulled and sliced

Directions
Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Combine the sour cream, sugar, yogurt, vanilla essence and orange liqueur in a large bowl.
  2. Pour the cream into a saucepan and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 3cm below the rim. Top each glass with sliced strawberries.

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