This mouthwatering dessert combines apples, blueberries, raspberries and blackberries with a sponge cake dessert and meringue topping!
Use either fresh or frozen berries for this delectable pud. If using frozen, just ensure that they are thawed and their liquid is drained before adding to the pudding.
Made it vegetarian. This works well but is bery time consuming. Replacing making the sponge with using pre-prepared trifle sponges cuts down preparation time and also reduces the amount of fat. They don't need spreading with the jam mixture either, as the combined fruits are adequate on their own - this also cuts out sugar and calories, a win/win! - 29 Sep 2008
This works well but is bery time consuming. Replacing making the sponge with using pre-prepared trifle sponges cuts down preparation time and also reduces the amount of fat. They don't need spreading with the jam mixture either, as the combined fruits are adequate on their own - this also cuts out sugar and calories, a win/win! - 10 Aug 2007 (Review from Allrecipes USA and Canada)
this is a great recipe we had it for a bbq birthday pudding for my party and everybody liked it. try it out and see they smiles on everyones face light up - 07 Aug 2009 (Review from Allrecipes UK & Ireland)