1 / 1
Picture by:
Ita
‹Swipe
Rogan Josh Lamb Shanks
-
5
-
5reviews
-
281saves
-
8hours40min
Ingredients
Serves: 4
- 2/3 cup sour cream
- 1 tablespoon plain flour
- 2 tablespoons cornflour
- 1/4 cup water
- 1/2 teaspoon chilli powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 2 chicken stock cubes
- 4 whole cardamom pods, broken
- 1 (400g) can diced tomatoes
- 1 cup water
- ground nutmeg to taste
- 1 large brown onion, cut into wedges
- 4 lamb shanks
- 1 large carrot, diced
- 400 g whole small potatoes, washed but not peeled
- 250 g button mushrooms, quartered
Directions
Preparation:40min › Cook:8hours › Ready in:8hours40min
- Combine the sour cream and the flour together in a small bowl. In a separate small bowl, mix together the cornflour and the water to make a paste.
- Combine the chilli powder, coriander, ginger, stock cubes, cardamom, tomatoes, water and nutmeg in a medium saucepan; bring to the boil.
- Slowly add the cornflour paste to the tomato mixture, stirring constantly; simmer for 2 minutes.
- Remove the saucepan from the heat and slowly stir in the sour cream and flour mixture.
- Arrange the onions in the base of a slow cooker, top with the shanks and pour over the tomato mixture. Place the carrots, potatoes and mushrooms on top of the sauce.
- Cover and cook in the slow cooker on High for 8 hours.
More Choices
Reviews (5)
39
Hi just putting this on this morning before I go to work just wondering 8 hours on high seems like a long time is It supposed to be high or low do you think?? - 30 Jul 2012
3
YOu can go the length and breadth of India and Pakistan and never find chicken stock or mushrooms in Roghan Josh. Yoghourt not cream is usually included in the spice/sauce. Not bad really. - 20 Jan 2013
Write a review
Click on stars to rate
Tell others what you thought of this recipe!