Easy Tandoori Chicken

    Easy Tandoori Chicken

    13saves
    1hour10min


    2 people made this

    This is a tasty recipe that takes all the fuss out of preparing tandoori chicken. Serve with rice and naan bread as part of an Indian meal.

    Ingredients
    Serves: 2 

    • 1 large chicken breast
    • 75g tandoori curry paste
    • 250g natural yoghurt
    • Juice of 1 lemon, divided
    • 2 teaspoons fresh coriander
    • 1 teaspoon cayenne pepper
    • 1 teaspoon grated ginger

    Directions
    Preparation:30min  ›  Cook:40min  ›  Ready in:1hour10min 

    1. Coat chicken in tandoori paste and half of the lemon juice. Cook in a medium oven until the juices run clear, about 40 minutes.
    2. Mix together natural yoghurt, ginger, cayenne pepper, coriander and the rest of lemon juice. Use as a sauce for the chicken.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate