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Turkey Casserole

Recipe by: Sunflower1
 |  Photo by: Allrecipes
EASY
Ready in 8 hours 10 mins
Reviews  (0) | Tweaks   (0)
Added to favourites by 1 cooks
Prep: 10 mins Cook: 8 hours
Serves: 2
This reminds me of the Flintstones, the big drumstick of meat that Fred is always eating! This is so easy a child could make it!!

Recipe provided by:

Allrecipes

Ingredients

1 turkey leg, skin removed
1/2 celeriac, peeled and chopped
1/2 swede, peeled and chopped
1 sweet potato, peeled and chopped
500m chicken stock

Preparation method

1.
Place the turkey, celeriac, swede and sweet potato into a slow cooker. Pour in chicken stock and cover with a lid. Cook on medium for 8 hours or low for 10 hours.
 

Nutrition

  • Energy 4282.32 kJ
  • Protein 47.8 g
  • Total Carbs 75.6 g
  • Fibre 9.8 g
  • Sugar 16 g
  • Total Fat 59.9 g
  • Saturated Fat 12 g
  • Salt 2176.5 mg

My Review:
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Printed from Allrecipes.com.au 2/09/2010