Chocolate Pecan-Stuffed Dates

Chocolate Pecan-Stuffed Dates


10 people made this

These little nut-stuffed dates make a great after-dinner treat with a cup of coffee. They are also perfect as food gifts for Christmas.

Bina E.

Serves: 25 

  • 250g dark or cooking chocolate, chopped
  • 25 Medjool dates, stones removed
  • 25 pecan nut halves
  • 2 tablespoons sweetened shredded coconut (optional)

Preparation:15min  ›  Cook:2min  ›  Extra time:1hour chilling  ›  Ready in:1hour17min 

  1. Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  2. Line a baking tray with aluminium foil. Stuff each date with a pecan half and place onto the baking tray. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate