Delicious buns with a filling of vanilla custard and a simple chocolate icing. They are sure to be a hit!
This was my first time making these, however I have made different kinds of breads before..I think this would be tricky for someone who never made bread..I liked them but I think it would be better if the pudding center was piped into the buns after they cooled..I found that the bread absorbed the pudding as it cooked...and what was left was too thick and slightly eggy..overall this was a nice recipe and I had fun making them...thanks for posting! - 06 May 2009 (Review from Allrecipes USA and Canada)
After baking I would pipe the the custard in the roll. This was very difficult recipe thanks - 14 Feb 2010 (Review from Allrecipes USA and Canada)
this is not how fastelavn boller look like. I am danish and they look nothing like the ones we have here in Denmark - 04 Mar 2019 (Review from Allrecipes USA and Canada)