My Reviews (16)

Spaetzle and Sauerkraut

Spaetzle are short German noodles usually made with a spaetzle press, although a large-holed colander will work as well.
Reviews (16)

19 Apr 2019
Reviewed by: Thorunn Sleight
The reason I've taken a star away from my rating is that I changed the recipe considerably. I didn't want to make such a lot of spätzle, so I cut the recipe in half, approximately - 2 cups of flour to four large eggs (also salt, nutmeg and white pepper). I chopped up 4 slices of thick cut bacon and an onion to fry up in butter to sauté the spätzle in afterwards, which came to three batches in my big pot of boiling water. I'm figuring that the complaints about the blandness of this dish come because of the relatively small amount of sauerkraut - I used this half recipe of spätzle with the same amount as given here. Mixed it all up in the pan and fried it together for a few minutes until all piping hot, then served with grilled bratwurst. Lovely!
(Review from Allrecipes USA and Canada)
26 Dec 2017
Reviewed by: Erika
I used this recipe for the spaetzle only and it makes great, authentic tasting spaetzle. The only thing I added to the recipe was about 1/4 teaspoon of nutmeg. I fried it with onion and swiss cheese to make a great side dish. Definitely a keeper.
(Review from Allrecipes USA and Canada)
14 Sep 2017
Reviewed by: Pokebonbon
Can you give us a calorie breakdown for this?
(Review from Allrecipes USA and Canada)
21 Dec 2016
Reviewed by: Liz Wingler
I used home made sauerkraut, a small amount of chicken stock and heated it throughly. Pretty tasty.
(Review from Allrecipes USA and Canada)
19 Sep 2015
Reviewed by: Beth Myers
This time I used kielbasa instead of bacon way better. made it the day before warmed it in the oven for 30 minutes at 350....not one crumb left.
(Review from Allrecipes USA and Canada)
08 Apr 2014
Reviewed by: keeper
No place for parmesan cheese here you killed it, this is a great one just do it right I am German just look at my car
(Review from Allrecipes USA and Canada)


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