This is a great curry that uses Paneer (an Indian style of cheese) and fresh peas. It is all made from scratch including toasting and grinding the cumin yourself. Serve with rice.
This is a really nice version of pea and paneer curry. I had only really made tomato-based versions before so the addition of yoghurt and cream made this delightful. It is very easy to make and delicious! - 25 Feb 2013