Easy Jam Sponge Cake
30 minutes
This is a recipe for an easy to make jam sponge cake, it only takes 15 minutes to cook then it is iced with a butter icing and filled with a jam of your choice.
Olivia Burtenshaw
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Ingredients
Serves: 8
- Cake
- 1 cup (125g) flour
- 125g margarine
- 1/2 cup (125g) white sugar
- 2 large eggs
- 3/4 cup (125g) icing sugar
- Filling
- 3/4 cup (125g) icing sugar
- 60g margerine
- 250g jam
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Cake: Put the flour, margarine and sugar into a mixing bowl then break the eggs into the bowl.
- Mix the ingredients using an electric mixer and spoon into two round, greased cake tins about 18 cm wide and 3cm deep.
- Bake the cake in the oven at 200 degrees C for about 15 minutes.
- When the cakes are ready remove them from each tin and place on a rack to cool.
- Filling: Mix the icing sugar and margarine in a bowl using a wooden spoon until creamy then spoon it over one half of the cooled cake.
- Spread some jam over the top of the icing and place the second half of the cake on top of that.
- Ice the final cake and decorate as desired.
