Dried Fruit Compote

    8 hours 30 minutes

    A really, truly gorgeous fruit salad made of soaked dried fruit that I serve in the evenings to share with my mum and sisters over a good movie. You can also have it for breakfast with muesli or porridge. You can use different dried fruit and add the pine nuts however much or little you like them.

    22 people made this

    Serves: 12 

    • 250g dried figs
    • 250g dried apricots
    • 250g prunes
    • 75g dried cranberries
    • 75g raisins
    • 75g sultanas
    • 2 tablespoons pine nuts
    • 1 tablespoon honey

    Preparation:8hours  ›  Cook:30min  ›  Ready in:8hours30min 

    1. Place all the dried fruit into a big bowl and just enough cold water to cover. Cover with a clean tea towel or plate and leave to soak overnight, or for about 8 hours.
    2. When soaked, carefully put into a saucepan along with the soaking water, adding the pine nuts and honey. Simmer gently for half an hour, stirring every once in a while.
    3. Take off the heat and put back, still with the soaking water, into the bowl to cool. Be careful with the fruit as it will be tender and easy to break up.
    4. When cold, serve in sundae glasses (to show off the fruit) with plain yoghurt and a sprinkling of sugar if you like.

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    Reviews in English (7)


    My grandmother added some spices that really enhanced the flavors and made the whole house smell divine: She would add a few sticks of cinnamon, 2-3 cloves and sometimes when available- 2-3 crushed cardamom pods with seeds while simmering. She served it hot in winter and fall and called it "hot fruit compote". We would top our ice cream with it, and when cold we would top it on cottage cheese. and dip with plain or graham crackers. She did not add nuts or cranberries to it, I think that is a good idea Pixie!.- Thanks for reminding me of this recipe I haven't made it for years.  -  08 Jan 2011  (Review from Allrecipes USA and Canada)


    I was very pleased with this salad. Of course, I had to tweak it somewhat (don't think I've ever made a recipe without at least one change). I was afraid that it didn't have enough liquid, so I added two cups of o.j. before simmering. And since I didn't have pinenuts, I used cashews left from Christmas. I would rename it "Really, Truly Delicious Dried Fruit Salad as it isn't really that pretty! Served it to a crowd of 20 this evening and they all seemed to love it. Thanks, Pixiex3  -  07 Jan 2011  (Review from Allrecipes USA and Canada)


    I used what dried fruits I had. No figs, so I used cherries instead. No dark raisins, so I doubled the golden ones. The apricots give this salad color, so I might add just a few more next time. I did cut them up at the end to spread the color out. I didn't want to wait overnight, so I put them in the water and brought them to a boil. Then I covered the pot, removed them from the heat, and let them sit for an hour. After that I continued with the recipe and they turned out just fine. This is delicious and reminds me of warm fruit compotes I've had before. Definitely delicious for any occasion even if not really, truly gorgeous.  -  10 May 2013  (Review from Allrecipes USA and Canada)