Homemade Chilli BBQ Sauce

    Homemade Chilli BBQ Sauce


    6 people made this

    This is a great homemade chilli sauce that will be a hit at your next BBQ, but it works equally well at the dinner table with a pan fried steak.

    Serves: 112 

    • 1 red onion, diced
    • 1 cup diced red capsicum
    • 3 Scotch bonnet chillies, diced
    • 1 large papaya, peeled, seeded and cubed
    • 1 head garlic, peeled
    • 2 tablespoons dry mustard powder
    • 2 cups (500g) white sugar
    • 3 cups (750ml) dry white wine
    • 1 cup (250ml) malt vinegar
    • 1 cup (250ml) water
    • 1/2 cup (125ml) lemon juice
    • 2 cups (500ml) prepared yellow mustard

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Place the onion, capsicum, chillies, papaya and garlic in a food processor. Pulse until finely diced.
    2. Scrape form the food processor into a large saucepan then stir in the mustard powder, sugar, wine, vinegar, water and lemon juice.
    3. Bring to a simmer then reduce heat to medium-low and continue simmering and stirring frequently until the mixture has thickened; about 1 hour.
    4. Once thick remove from the heat and stir in the yellow mustard.

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