Homemade Chilli BBQ Sauce

Homemade Chilli BBQ Sauce


6 people made this

This is a great homemade chilli sauce that will be a hit at your next BBQ, but it works equally well at the dinner table with a pan fried steak.


Serves: 112 

  • 1 red onion, diced
  • 1 cup diced red capsicum
  • 3 Scotch bonnet chillies, diced
  • 1 large papaya, peeled, seeded and cubed
  • 1 head garlic, peeled
  • 2 tablespoons dry mustard powder
  • 2 cups (500g) white sugar
  • 3 cups (750ml) dry white wine
  • 1 cup (250ml) malt vinegar
  • 1 cup (250ml) water
  • 1/2 cup (125ml) lemon juice
  • 2 cups (500ml) prepared yellow mustard

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Place the onion, capsicum, chillies, papaya and garlic in a food processor. Pulse until finely diced.
  2. Scrape form the food processor into a large saucepan then stir in the mustard powder, sugar, wine, vinegar, water and lemon juice.
  3. Bring to a simmer then reduce heat to medium-low and continue simmering and stirring frequently until the mixture has thickened; about 1 hour.
  4. Once thick remove from the heat and stir in the yellow mustard.

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