Homemade Chilli BBQ Sauce
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6 people made this
This is a great homemade chilli sauce that will be a hit at your next BBQ, but it works equally well at the dinner table with a pan fried steak.
1 red onion, diced
1 cup diced red capsicum
3 Scotch bonnet chillies, diced
1 large papaya, peeled, seeded and cubed
1 head garlic, peeled
2 tablespoons dry mustard powder
2 cups (500g) white sugar
3 cups (750ml) dry white wine
1 cup (250ml) malt vinegar
1 cup (250ml) water
1/2 cup (125ml) lemon juice
2 cups (500ml) prepared yellow mustard
- Place the onion, capsicum, chillies, papaya and garlic in a food processor. Pulse until finely diced.
- Scrape form the food processor into a large saucepan then stir in the mustard powder, sugar, wine, vinegar, water and lemon juice.
- Bring to a simmer then reduce heat to medium-low and continue simmering and stirring frequently until the mixture has thickened; about 1 hour.
- Once thick remove from the heat and stir in the yellow mustard.
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