Pierogis do take a bit of work but they are divine when fried in some butter and onions or served with sour cream.
Used different ingredients. this is almost identical to my grandmother's recipe, however she used to add browned beef mince and a little vegeta to the saurkraut.... delicious... - 01 Mar 2009
Being Polish, and born in Poland, I have had many pierogi's in my day. After many disappointing pierogi meals, I came across this recipe...and all I can say is YUM! My kids (who do not care for dad's food preferences) inhaled these and asked for more. Great recipe -Dziekujemy! All this talk about Pierogi's is making me hungry. - 31 Oct 2006 (Review from Allrecipes USA and Canada)
My Grandma made the best Pierogi's ever. She took her secrets w/ her to the grave. I never thought that I would ever taste another Pierogi that could rival my Grandmothers, until this recipe! My family loved them and it was worth the time taken to make them. I think this will be one recipe that will be my family's "secret" - 19 Sep 2006 (Review from Allrecipes USA and Canada)