Spiced Indian Rice

    Spiced Indian Rice

    (33)
    12saves
    1hour10min


    29 people made this

    This is a festive Indian rice spiced with cinnamon, cloves, ginger, cumin, garlic and cardamom. Delicious and very good with curry.

    Ingredients
    Serves: 16 

    • 1/4 teaspoon saffron threads
    • 6 cups boiling water
    • 1/2 cup vegetable oil or ghee
    • 2 medium brown onions, chopped
    • 2 cinnamon sticks
    • 4 whole cloves
    • 1 teaspoon ground ginger
    • 2 tablespoons ground cumin
    • 1 teaspoon garlic powder
    • 10 cardamom seeds
    • 4 1/2 cups long-grain white rice
    • 1 cup natural yoghurt
    • 2 teaspoons salt

    Directions
    Preparation:30min  ›  Cook:40min  ›  Ready in:1hour10min 

    1. Place saffron threads into boiling water, set aside to steep for 10 minutes.
    2. Melt the oil in a large saucepan over medium-high heat. Add the onions and cook stirring for 5 minutes or until golden. Add the spices and cook for 2 to 3 minutes to release the flavour, stirring constantly.
    3. Pour in the rice and cook for 10 minutes, stirring constantly. Add the yoghurt, saffron water and salt. Bring to the boil and reduce heat to low. Cover tightly and cook for 15-20 minutes or until rice is tender and water is absorbed. Remove from heat. Fluff with a fork and stand. covered, for 5 minutes. Remove the cinnamon sticks, cloves and cardamom seeds before serving.
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    Reviews and Ratings
    Global Ratings:
    (33)

    Reviews in English (29)

    by
    19

    This recipe got RAVE reviews from my middle eastern husband. After dinner he was eating it directly from the pot. It's the real thing for sure. I didn't have shortening so I used butter and a touch of olive oil. I was really unsure about the cloth bit but I just tried it with a doubled tea towl under the lid. I'm glad I did.  -  11 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    16

    Umm...yes! This is incredible! Did everything just as the recipe called for, except used ground cardamom in place of the seeds. It was hard to stop eating this. I served it with the Indian Tomato Chicken recipe listed on this site and me and fam (including husband and 3 little kids) were in heaven. I'm not sure what to say about folks who found it bland. I thought it was anything but. Subtle, maybe, but REALLY tasty. Eat it as a side dish to make sure you get enough "flavor" out of your dinner! (By the way, I'd cut the recipe in half next time - this is two dinners' worth of rice for a family of 5.)  -  27 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    9

    Finally an awesome Indian rice recipe! It was absolutely awesome! My husband also loved it and I'm keeping this recipe handy! I used the saffron AND the ground turmeric (the turmeric was put in with the other spices). I also added a chicken bullion cube to the spices and it turned out awesome!!!! It was good enough to eat by itself.  -  09 Apr 2007  (Review from Allrecipes USA and Canada)

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