Honeycomb Ice Cream
Honeycomb Ice Cream
This is a relatively easy ice cream to make that features homemade honeycomb and the ice cream itself has a few unexpected ingredients including condensed milk and vodka.
Ingredients
Serves: 4
- Honeycomb
- 1/3 cup (90g) caster sugar
- 1/4 cup (60ml) golden syrup
- 45g bicarbonate of soda, sifted
- Ice Cream
- 2 cups (500ml) thickened cream
- 1 shot (45ml) vodka
- 1 (400g) tin condensed milk
Directions
Preparation:15min ›
Cook:10min ›
Extra time:8hours freezing ›
Ready in:8hours25min
- Honeycomb: Place a heavy bottomed saucepan on the stove and heat the caster sugar and syrup until the sugar melts and caramelises.
- Add the sifted bicarbonate of soda and stir well. When it starts to bubble pour the mixture onto a greased baking tray and allow to cool in the fridge.
- Ice Cream: Whisk the cream until it approximately quadruples in size. Fold in the vodka and condensed milk then whisk until firm.
- Break the honeycomb and it mix well into the cream mixture.
- Pour it into a container and freeze for at least eight hours stirring every hour or so to keep it smooth.
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