Honeycomb Ice Cream

    8 hours 25 minutes

    This is a relatively easy ice cream to make that features homemade honeycomb and the ice cream itself has a few unexpected ingredients including condensed milk and vodka.

    2 people made this

    Serves: 4 

    • Honeycomb
    • 1/3 cup (90g) caster sugar
    • 1/4 cup (60ml) golden syrup
    • 45g bicarbonate of soda, sifted
    • Ice Cream
    • 2 cups (500ml) thickened cream
    • 1 shot (45ml) vodka
    • 1 (400g) tin condensed milk

    Preparation:15min  ›  Cook:10min  ›  Extra time:8hours freezing  ›  Ready in:8hours25min 

    1. Honeycomb: Place a heavy bottomed saucepan on the stove and heat the caster sugar and syrup until the sugar melts and caramelises.
    2. Add the sifted bicarbonate of soda and stir well. When it starts to bubble pour the mixture onto a greased baking tray and allow to cool in the fridge.
    3. Ice Cream: Whisk the cream until it approximately quadruples in size. Fold in the vodka and condensed milk then whisk until firm.
    4. Break the honeycomb and it mix well into the cream mixture.
    5. Pour it into a container and freeze for at least eight hours stirring every hour or so to keep it smooth.

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    My friends tell me that this is the best ice cream they have ever eaten. Even my sister, who has gone sugar free, is begging for the recipe. I use the base to make all sorts of other flavours.  -  19 Nov 2017